Breakfast Cook/Chef (Casual) 30hrs x 4 days/week start April 2014 in PERTH, Western Australia
A position has become available for an apprentice Chef, new graduate Chef or experienced Cook currently studying towards a food certificate to join a small team of food professionals in our busy little Perth café. We are producing all gourmet modern style food in our own kitchen and we are making all our own sweets and cakes inside this big brand new kitchen. The position is casual and we require someone to start at 6am finishing by 3pm most days except Mondays (both weekend days a must). We are a new café and you will be working with the head chef who has a great personality and is well experienced and able to teach everything there can be to know about being the best Chef!!! Someone who is wanting a career in the kitchen will be offered the support to grow. A supportive working environment is provided. We are seeking someone who ideally wants a long term career with us! NO NIGHTS AT ALL!!!!
We welcome applications from applicants with working holiday visas however can not provide sponsorship at this time.
You must have own transport. Reliability is very important. You must have a great personality and be very motivated and be able to work hard. You must have fluent english too! Please do not apply if you can not commit to a minimum 12 months. We look forward to meeting you.
Please tell us why you are right for this job and send a brief letter, photo and CV resume to
laboucherestreet@ gmail.com